No thanks!! Then, place the beef in a hot oiled pan and give them a quick sear (30 seconds to a minute). If the beef is cold, it reduces the heat in the pan, and it slow cooks the meat, causing it to become chewy.

We’re doing this to make sure the beef isn’t straight-out-of-the-fridge cold when we add it to the pan. Season your beef and let it sit on the counter for about 20 minutes. How to Make Beef Stroganoff the Brazilian Way Tender Cuts of Beef I Recommend for this recipe: Yes, you can tenderize tougher cuts of beef, but that just adds to the work and the mess, besides, it really just isn’t worth it. You’re going to want to use quality cuts of beef because they’re tender, juicy and have the most flavor.

Brazilian sofrito or Cloves of minced garlicĬheck out the recipe card below for all the amounts and more details.

High-quality beef cut into cubes or sliced into strips.

For your Stroganoff ingredients, you’re going to need: I hope you love this this Brazilian version of beef stroganoff as much as I do!!īeijinhos xx Brazilian Beef Stroganoff Ingredientsīrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. In Brazil we love stroganoff so much we have 2 more variations of Brazilian stroganoff, one with chicken and one with shrimp.

Some places serve it with crepes, pancakes, or noodles and others make the dish with different meats altogether, even sausage! In addition to the Brazilian version, there are so many other different variations of beef stroganoff around the world, and different ways to serve it. The Brazilian version uses tomato sauce (or paste) mixed with heavy cream and is almost always served with white rice or potato sticks ( batata palha). The biggest difference between the classic Russian and the Brazilian stroganoff is that the classic version uses mustard, vegetable or beef stock (occasionally uses tomato sauce, too) and is finished with sour cream. Despite the fact that estrogonofe de carne is part of the everyday Brazilian life, this dish is actually Russian! Beef Stroganoff – A Classic Dish With a Brazilian Twistīeef Stroganoff, or Estrogonofe de Carne, as we call it in Portuguese, is a very popular dish in Brazil. The best part? This dish is so quick and easy to prepare that you can have dinner ready and on the table in 30 minutes.Īnd if you love stroganoff, try my Brazilian Chicken Stroganoff Recipe, too!īrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. It’s made with tender pieces of beef, smothered in a creamy sauce, and typically served with little potato sticks on top, adding fun and texture. Spoon the stroganoff into warmed bowls, sprinkle over the pork crunch mixture and serve straight away.This Brazilian Beef Stroganoff is a delicious comfort food that your family is going to love. Take off the heat.ĥ: Mix the crushed pork scratchings with the chopped chervil and onion flakes. Season with salt and pepper.Ĥ: Cut the beef into thick strips and return to the pan, with any juices from the plate. Cook until the sauce is reduced to a rich glaze, then lower the heat and stir in the crème fraîche. Turn the heat up to medium-high, bring to the boil and add the mushrooms. Stir in the tomato purée and cook for 1–2 minutes.ģ: Pour in the beef consommé and stir in the mustard. Add the smoked paprika, crumble in the stock cube and cook, stirring, for 2–3 minutes. Remove from the pan and leave to rest on a plate.Ģ: Lower the heat under the pan to medium-low, add the onion and garlic and sweat gently for 10–15 minutes until softened, stirring from time to time. Add the butter and baste the steaks until cooked to medium-rare, about 2–3 minutes each side. Sear well all over until dark brown in colour. Season the beef fillets with salt and pepper and place in the pan. 1: Heat a large, heavy-bottomed sauté pan or frying pan over a medium-high heat and add a little oil.

Biff stroganoff